Absolutely love their Specialty Burgers. Everything is made fresh and to order. Have been a few times. This is my go-to place for gourmet burgers. Service has always friendly and fast. It lacks ambiance, and can get crowded quickly, and with very little place to sat, dine out/ ordering to go may be the best option. However, the food and service on the multiple times I visited has been superb!

Drove an hour to try this place. Totally worth the drive. One of the best burgers I've had in a long time. The burgers taste as good as they look. Awesomely messy just like a real burger should be. Definitely will come back for more!

Decent food. Quick and friendly service. Will go back and try again. I had the mushroom Swiss and hubby had the fuego burger.

Went and did a follow up on this place. This is right now my favorite burger spot. Had the signature Fuego Burger and the Classic Burger with cheese. Cooked perfectly and the melted cheese ring, the Fuego burger lives up to the hype. Paired with some tater tots with cheese it was a great combo. The Classic with cheese also was perfectly cooked. The husband and wife team do everything they can to make sure you are enjoying yourself. This is my go to place for a great burger.

This is a burger restaurant with delicious food! A friend and I stopped in to sample a real, live Fuego Burger today for lunch. The sign out front looks a bit "divey" and inside there is a cozy-dive vibe with some fairly eclectic decor. There are a few tables, restrooms, and a couple of refrigerated coolers. No fountain drinks here but there are bottled drinks, tea, and free water. There are even some desserts in the coolers. The person who took our order greeted us and thanked us for coming in. He could tell we were newbies and gave us a nudge in the right direction. I ordered a Swiss mushroom burger and an order of Green Chile Tater Tots. All items are sold separate and they seemed a bit pricey to me. $13 for a burger and $8 for tater tots. The order taker asked us if we wanted our burgers pink... eww. I definitely wanted mine well done. We found a seat just before the place started getting busy, and had a few minutes to chat before our food arrived. Pretty loud in this small, echo friendly space. Our food arrived and it looked pretty amazing! The bacon was plainly visible between two fat buns. The chile tots did indeed have green chile stacked atop cheese covered tots, fried golden and perfect. Alas, the beef patty was a hearty medium rare... I didn't send it back but I always worry about hamburger meat when it isn't cooked all the way. I did see that the order taker wrote a note stating how the meat was to be cooked but maybe the cook didn't see it. Anyway it was very good and the tots were great too. The buns were slightly sweet and complimented the burger well. The order taker advised that the buns were shipped from Houston and were a type of sweet sourdough. Overall, my visit was very good. I would like to go again and check out some other types of burgers.

5 years later and this place is still cranking out delicious burgers! It has moved to yet a different location from the 2 I previously visited, hopefully this location sticks? Ever since I introduced hubs to this place, he's craving it all the time LOL I've never had something here I didn't enjoy. Of course the Fuego Burger is where it's at. The cheese ring gets me every time! Their buns are so soft and compliment the patty very well. Sometimes I have to venture out and try something new. Their mushroom swiss burger is probably my 2nd favorite. Hubs has ordered their Cowtown burger before and liked it. Tots are always perfectly cripsy. The inside isn't very big. but there are several tables accommodate a decent sized lunch crowd. Service has always been friendly. They are on the pricy side, but not any worse that most places these days. The quality does justify the price IMO.

Nothing to be said. The Fuego burger strikes again! I cannot believe how consistent and high-quality this burger is on every visit. The husband and wife team are phenomenal, creating a family room, dining experience.

First time here. It's a small, older business complex with basic signage. It seems like it'd family owned and operated. They walk around asking if you need anything which is nice ! The Patty Melt was Juicy and delicious. It came on sourdough, that's why I chose it. I also had Shiner Bock chili cheese fries . The meal was very satisfying!

"Hot diggity dog, that's a burger!", said my 6'5'' 225lb husband. We've only been back in Texas for a few weeks and Fuego Burger has quickly become his new favorite burger joint. In fact, he went on consecutive days this week. Once with a co-worker and once with me, because he had to experience it again. So why is it so good? 1. The pride the owner has for his product and restaurant! 2. Attention to detail. 3. Great (maybe the greatest) craft soda selection in town! 4. The buns! These babies are homemade and squishy. 5. The onion rings... you get the whole onion! 6. Burgers be stacked! Thick patty. 7. BIG MENU... there's lots to try! 8. No frills, just good service and good grub. Are we going back? I don't think I have a choice... my husband wants to be a regular!